curriculum development

Two hands reaching over a plate of food, which appears to be a traditional Indian dish with roti and curry, on a red table.

Small hands reached for fresh injera and shiro wat, shared with a class of third graders as we learned about Ethiopan food culture from a mother and daughter.

  • "Lathram brings a rare combination of methodical rigor and heart to her work — from curriculum development and communications to facilitation — consistently producing work that is detail-oriented, inclusive, and deeply reflective of the communities being served. "

    —Rosemarie Henkel-Rieger, Co-Director of Southeast Center for Cooperative Development